Clementine and Cointreau marmalade.

Just finished preparing clementines for marmalade, found recipe on line. Leaving all rind and juice plus muslin bag full of pips over night, then finish off in morning. Will report results tomorrow.
http://www.vocalvoices.gripsky.co.uk/
http://www.vocalvoices.gripsky.co.uk/viewtopic.php?f=7&t=271